{"id":6774,"date":"2013-05-30T12:26:45","date_gmt":"2013-05-30T08:26:45","guid":{"rendered":"https:\/\/standartmoloko.com\/?p=6774"},"modified":"2021-06-01T22:53:03","modified_gmt":"2021-06-01T18:53:03","slug":"promyvaem-molokoprovod-pravilno","status":"publish","type":"post","link":"https:\/\/standartmoloko.com\/en\/promyvaem-molokoprovod-pravilno","title":{"rendered":"Rinsing the milk line correctly"},"content":{"rendered":"Determining the type of milk largely depends on the quality of washing the milk pipe, and therefore, for more efficient and successful clerical work, special attention must be paid to it.\n\n\"milk\nThis procedure includes several successive steps:\n

Stage One. Rinsing with warm water.<\/h4>\nIn order to remove the milk remaining in the milk pipes, milk line<\/a> washed with cool (slightly warm) water, the temperature of which is less than 25 degrees. This temperature prevents the risk of milk curdling on the pipe walls. Flushing should be very plentiful, at least one hundred liters of water should be passed through each circuit of the milk line.\n

Stage Two. Circulation flushing with the addition of detergents.<\/h4>\n\u041d\u0430 \u0432\u0442\u043e\u0440\u043e\u043c \u044d\u0442\u0430\u043f\u0435 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0432\u043e\u0434\u044b \u0432 \u0442\u0435\u0447\u0435\u043d\u0438\u0435 \u0432\u0441\u0435\u0439 \u0446\u0438\u0440\u043a\u0443\u043b\u044f\u0446\u0438\u0438 \u043d\u0430\u043f\u0440\u043e\u0442\u0438\u0432 \u0434\u043e\u043b\u0436\u043d\u0430 \u0431\u044b\u0442\u044c \u043c\u0430\u043a\u0441\u0438\u043c\u0430\u043b\u044c\u043d\u043e \u0432\u044b\u0441\u043e\u043a\u043e\u0439. \u041e\u0434\u043d\u0430\u043a\u043e \u043f\u0435\u0440\u0438\u043e\u0434 \u044d\u0442\u043e\u0439 \u043f\u0440\u043e\u0446\u0435\u0434\u0443\u0440\u044b \u0434\u043e\u043b\u0436\u0435\u043d \u0431\u044b\u0442\u044c \u043e\u0433\u0440\u0430\u043d\u0438\u0447\u0435\u043d\u043d\u044b\u043c, \u0442\u0430\u043a \u043a\u0430\u043a \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430 \u0440\u0430\u0441\u0442\u0432\u043e\u0440\u0435\u043d\u043d\u043e\u0433\u043e \u043c\u043e\u044e\u0449\u0435\u0433\u043e \u0441\u0440\u0435\u0434\u0441\u0442\u0432\u0430 \u0432\u043d\u0443\u0442\u0440\u0438 \u0442\u0440\u0443\u0431 \u0441\u043d\u0438\u0436\u0430\u0435\u0442\u0441\u044f, \u0432\u0441\u043b\u0435\u0434\u0441\u0442\u0432\u0438\u0435 \u0447\u0435\u0433\u043e \u0440\u0430\u0441\u0442\u0432\u043e\u0440\u0435\u043d\u043d\u044b\u0435 \u043e\u0442\u043b\u043e\u0436\u0435\u043d\u0438\u044f \u0432\u044b\u043f\u0430\u0434\u0430\u044e\u0442 \u0432 \u043e\u0441\u0430\u0434\u043e\u043a \u043d\u0430 \u0441\u0442\u0435\u043d\u043a\u0430\u0445 \u0442\u0440\u0443\u0431. \u0412 \u0437\u0438\u043c\u043d\u0438\u0439 \u043f\u0435\u0440\u0438\u043e\u0434, \u043f\u0440\u0438 \u043d\u0438\u0437\u043a\u0438\u0445 \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430\u0445, \u0437\u0430\u043a\u043e\u043b\u044c\u0446\u043e\u0432\u044b\u0432\u0430\u0442\u044c \u043c\u043e\u0439\u043a\u0443 \u043d\u0435 \u0441\u043b\u0435\u0434\u0443\u0435\u0442.\n\n\u0412\u043c\u0435\u0441\u0442\u043e \u044d\u0442\u043e\u0433\u043e \u043b\u0443\u0447\u0448\u0435 \u0440\u0430\u0437\u0431\u0438\u0442\u044c \u043c\u043e\u0439\u043a\u0443 \u043d\u0430 \u0434\u0432\u0430 \u0446\u0438\u043a\u043b\u0430, \u043f\u0440\u0438 \u044d\u0442\u043e\u043c \u0432\u043e \u0432\u0440\u0435\u043c\u044f \u0432\u0442\u043e\u0440\u043e\u0433\u043e \u0441\u043d\u0438\u0437\u0438\u0432 \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0446\u0438\u044e detergent<\/a> up to 0.2%. It should be remembered that the level of concentration directly depends on the characteristics of the water. With soft water, the alkali concentration should be increased to 0.6%, and the acid should be reduced to 0.4%. If the water is hard - on the contrary, the alkali decreases, and the acid increases.\n

Stage Three. Final flushing.<\/h4>\nRinsing is carried out with clean water, the temperature of which is less than 25%. This procedure is of great importance, since its task is the final cleaning of pipes from acid and alkali residues.","protected":false},"excerpt":{"rendered":"

Determining the type of milk largely depends on the quality of washing the milk pipe, and therefore, for more efficient and successful clerical work, special attention must be paid to it.<\/p>","protected":false},"author":1,"featured_media":6775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/posts\/6774"}],"collection":[{"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/comments?post=6774"}],"version-history":[{"count":0,"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/posts\/6774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/media\/6775"}],"wp:attachment":[{"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/media?parent=6774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/categories?post=6774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/standartmoloko.com\/en\/wp-json\/wp\/v2\/tags?post=6774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}