In the modern world, maintaining product quality is one of the key tasks for manufacturers. One of the effective ways to increase the shelf life of products is to use a long-term pasteurization bath.
A long—term pasteurization bath is a technology that allows you to extend the shelf life of products by destroying microorganisms and bacteria that can lead to spoilage of products. The pasteurization process consists in heating the product to a certain temperature and keeping it in this state for a certain time.
One of the main advantages of a long-term pasteurization bath is that it allows you to preserve the taste, aroma and nutritional properties of the product. Unlike other canning methods such as freezing or drying, pasteurization does not change the structure of the product and does not impair its quality.
The long-term pasteurization bath can be used for preserving various products, including meat, fish, vegetables, fruits and dairy products. It can also be used to produce various types of canned food, soups, sauces and other products.
The pasteurization process can be performed either manually or automatically. Manually pasteurization can be performed using special baths that are heated to a certain temperature and keep the product in this state for a certain time. The automatic pasteurization process can be performed using special devices that automatically heat and cool the product.
A long-term pasteurization bath is an effective way to increase the shelf life of products and preserve their quality. It can be used to preserve various products and produce various types of canned food, soups, sauces and other products. If you are a manufacturer of products, then using a long-term pasteurization bath can be an excellent solution to preserve the quality of your products and increase their shelf life.
